Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World
by
Jay Solomon
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- Unit price
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Appeal: Global vegetarian soup recipes for diverse palettes
Recommendation: If you are looking for an adventurous cookbook with an assortment of vegetarian soup options from different cuisines worldwide, then "Vegetarian Soup Cuisine" is for you. With 125 different soups, stews, chowders, and bisques, this cookbook offers a range of flavors that will satisfy even the most diverse palette. The recipes use a variety of vegetables, herbs, spices, grains, and pastas to create unique and satisfying dishes.
Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World
by
Jay Solomon
Regular price
- Unit price
- / per
ISBN: 9780761501909
Authors:
Jay Solomon
Publisher: Prima Lifestyles
Date of Publication: 1995-12-13
Format: Paperback
Goodreads rating: 4.0
(rated by 2 readers)
Description
Hearty, substantial chowders for cold wintry days. Light, tangygazpachos for twilight suppers al fresco. Creamy bisques for the firstblustery days of fall. Take full advantage of each season?s freshestingredients, with these 125 irresistible ways to make soups and stews everyone will love, year-round. Recipes AUTUMNSpicy Pumpkin and Moroccan Couscous StewSante Fe Chile, Corn, and Squash ChowderCurried Squash and Autumn Greens BisqueWINTERTomato Tortellini SoupRed Cabbage BorschtColorado Anasazi Bean Chili SPRINGMexican Tortilla and Corn SoupArtichoke and White Bean StewWild Mushroom and Barley SoupSUMMERRoasted Garlic and Yellow Squash ChowderGardenfest GazpachoCalypso Fruit Focaccia, Chipotle Cornbread, Garlic Croutons, and other fabulous soup companions!With influences from Japan to Provence and virtually everywhere in between, Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire. About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine (both Prima). He lives in Ithaca, New York.
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Appeal: Global vegetarian soup recipes for diverse palettes
Recommendation: If you are looking for an adventurous cookbook with an assortment of vegetarian soup options from different cuisines worldwide, then "Vegetarian Soup Cuisine" is for you. With 125 different soups, stews, chowders, and bisques, this cookbook offers a range of flavors that will satisfy even the most diverse palette. The recipes use a variety of vegetables, herbs, spices, grains, and pastas to create unique and satisfying dishes.
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