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Vegetables - Made at Home

James Strawbridge, Dick Strawbridge

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Vegetables - Made at Home

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Homemade vegetable dishes, simple and delicious.

If you're looking to expand your culinary repertoire with fresh, home-cooked veggie dishes, this book is like having a friend in the kitchen. It's a treasure trove of simple-to-make recipes that will help you turn those farmers market finds into memorable meals. Whether you're a vegetarian or just seeking to include more greens in your diet, the approachable instructions and tasty results will make this book a staple in your kitchen collection.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Vegetables - Made at Home

Regular price Save up to 20%
Unit price
per
Condition guide
ISBN: 9781845336561
Publisher: Mitchell Beazley
Date of Publication: 2013-09-03
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink
Goodreads rating: 3.55
(rated by 20 readers)

Description

Growing your own vegetables is one of the easiest ways to transform the way you eat. You have fresh ingredients at your disposal and, with this book, the knowledge to cook with them to create delicious dishes every time. Whether you have a tiny urban patch, a dedicated allotment, or plenty of space in your own garden, you can be productive all year long. With the step-by-step guides to growing and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.
 

Homemade vegetable dishes, simple and delicious.

If you're looking to expand your culinary repertoire with fresh, home-cooked veggie dishes, this book is like having a friend in the kitchen. It's a treasure trove of simple-to-make recipes that will help you turn those farmers market finds into memorable meals. Whether you're a vegetarian or just seeking to include more greens in your diet, the approachable instructions and tasty results will make this book a staple in your kitchen collection.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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