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Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish

Regular price $21.90
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per

Artisanal preserves, family recipes, versatile pairings.

Imagine turning the bounty of your garden or local market into delightful, shelf-stable treasures to enjoy year-round. That’s precisely what 'Tracklements Savoury Preserves' offers. With a blend of traditional wisdom and modern twists, this cookbook is perfect for anyone who delights in the craft of transforming simple ingredients into tangy chutneys or zesty relishes. If you cherish homegrown flavors or have a penchant for culinary DIY, this collection can bring an added dimension to your pantry—and a delicious one at that.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish

Regular price $21.90
Unit price
per
ISBN: 9781909108820
Authors: Tracklements
Publisher: Pavilion Books
Date of Publication: 2014-10-01
Format: Hardcover
Related Collections: Food & Drink, Nature, History
Goodreads rating: 5.0
(rated by 2 readers)

Description

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It’s easy to do, inexpensive, and great fun! Whether you grow your own, pick from the hedgerow, or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten. Guy Tullberg’s family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. Tracklements Savoury Preserves includes 100 of their favourite recipes, so whether you fancy Hot Aubergine Pickle, Green Tomato Chutney, or Beetroot and Horseradish Relish, there’s something in this book for you. The book also reveals some of the social history behind the preserves and shares Tracklements’ tips and techniques perfected over four decades of making preserves. There is also a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit will help you make the best preserves.
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Similar Reads

Artisanal preserves, family recipes, versatile pairings.

Imagine turning the bounty of your garden or local market into delightful, shelf-stable treasures to enjoy year-round. That’s precisely what 'Tracklements Savoury Preserves' offers. With a blend of traditional wisdom and modern twists, this cookbook is perfect for anyone who delights in the craft of transforming simple ingredients into tangy chutneys or zesty relishes. If you cherish homegrown flavors or have a penchant for culinary DIY, this collection can bring an added dimension to your pantry—and a delicious one at that.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.