OFFER: Buy 2 Get 1 Free on All Clothes, Code B2G1 Ends 22/11 11:59pm SGT

*Apply code B2G1 at checkout to enjoy discount.*The discount is only applicable to clothes. Code expires at 22/11/24 11:59pm SGT. Offer can only be combined with Thryft Club discounts and cannot be combined with any other offers or discounts. Offer is subject to change without notice. Other restrictions may apply.

Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Buy 3 Get Another Free On All Under S$10

There's No Carrot in Carrot Cake

Regular price $11.90
Unit price
per

Culinary journey through Singapore's street food.

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

There's No Carrot in Carrot Cake

Regular price $11.90
Unit price
per
ISBN: 9789810828653
Authors: Ruth Wan, Roger Hiew
Publisher: Epigram Books
Date of Publication: 2010-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Goodreads rating: 4.4
(rated by 15 readers)

Description

There's No Carrot in Carrot Cake serves up Singapore's worst-kept secret: fabulous street food. The book introduces 101 unique dishes — their origins and ingredients, how they are cooked, how they should be eaten. It corrects misconceptions, explains fusion food, suggests food pairings, and provides easy-to-follow food tours. With this book, hungry tourists and expatriates will no longer be nonplussed staring at something screaming BUBOR CHA CHA or SATAY BEE HOON! Accompanying each dish is a full-page photograph by Singapore's most popular food blogger Dr Leslie Tay of ieatishootipost.sg. Packed with an extensive and useful index and a listing of food courts and hawker centres, this book is the almanac for anyone with a streak of culinary machismo.
Condition guide
 

Similar Reads

Culinary journey through Singapore's street food.

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.