The Whole Organic Food Book

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Guide to organic eating and sustainable food practices.

If you're conscious about what goes on your plate and into your body, "The Whole Organic Food Book" by Dan Jason could be a valuable read for you. As someone who might be wary of genetically modified organisms and the industrialization of our food supply, this book offers insights and practical advice for cultivating and choosing food that aligns with a healthy, sustainable lifestyle.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Whole Organic Food Book

Regular price $12.90
Unit price
per
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ISBN: 9781551924267
Authors: Dan Jason
Publisher: Raincoast Books
Date of Publication: 2002-05-17
Format: Paperback
Related Collections: Food & Drink, Nature
Goodreads rating: 3.4
(rated by 5 readers)

Description

Something is being done to the food we eat. Much of our food is being bioengineered with genes from other life forms and presented to us without identification and with almost no examination of possible consequences. The Whole Organic Food Book provides insight and inspiration for those wanting to grow and eat food that is pure and natural. Whole-food guru Dan Jason encourages and instructs us on ways to regain control of our food supply through sensible, natural gardening techniques. Jason offers growing tips and loads of helpful hints on how to increase diversity and productivity in your garden. Also included are many healthy, delicious recipes featuring whole, unprocessed crops - grains, legumes and vegetables - you can produce from seed. This book will help you enjoy the tasty, nutritious benefits of organic food - food that is good for the soil and good to eat.
 

Guide to organic eating and sustainable food practices.

If you're conscious about what goes on your plate and into your body, "The Whole Organic Food Book" by Dan Jason could be a valuable read for you. As someone who might be wary of genetically modified organisms and the industrialization of our food supply, this book offers insights and practical advice for cultivating and choosing food that aligns with a healthy, sustainable lifestyle.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.