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The Thai Table: A Celebration of Culinary Treasures

Terry Tan

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Sale

The Thai Table: A Celebration of Culinary Treasures

by Terry Tan
Save up to 32%
Compare to estimated retail price: S$60.00  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

The Thai Table: A Celebration of Culinary Treasures
The Thai Table: A Celebration of Culinary Treasures

Savor Thailand's culinary diversity and mastery.

If you're enamored with the complex flavors of Thai cuisine, "The Thai Table" will feel like a treasure trove. It's more than a recipe book; it's an invitation to explore the depths of Thai culinary art through the eyes (and hands) of 20 master chefs. The blend of traditional and modern recipes, coupled with stunning photography, will inspire both the novice and seasoned cook to bring a piece of Thailand's rich gastronomical legacy to their own table.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Thai Table: A Celebration of Culinary Treasures

by Terry Tan
Save up to 32%
Compare to estimated retail price: S$60.00  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

ISBN: 9789812614421
Author: Terry Tan
Publisher: Marshall Cavendish Intl
Date of Publication: 2009-04-01
Format: Paperback
Related Collections: Travel, History, Food & Drink
Related Topics: Cooking, Food, Food and Drink, Food, History, Reference
Goodreads rating: 3.0
(rated by 2 readers)

Description

With contributions from 20 master chefs, including Ken Hom, David Thompson, Neil Perry, Philippa Kingsley, and chefs from the Blue Elephant Cookery School, this compendium of 120 modern and traditional Thai recipes serves as both a perfect introduction and a master course in Thai cuisine. The Thai Table presents a brief history of Thai cuisine, a primer on techniques, utensils, and terms, and recipes ranging from authentic and traditional to vibrant, modern interpretations of this alluring cuisine. Lavishly designed and photographed, the recipes include Massaman Beef Curry, Spicy Vegetable Salad, and Green Tea Noodles with Homemade Curry Broth. Chapter Headings: History of Thai Cuisine; Cooking Techniques, Utensils and Terms; Weights and Measures; Recipes; Vegetables and Salads; Rice and Noodles; Beef, Pork and Lamb; Poultry; Fish and Seafood; Curries, Pastes and Dips.
 

Savor Thailand's culinary diversity and mastery.

If you're enamored with the complex flavors of Thai cuisine, "The Thai Table" will feel like a treasure trove. It's more than a recipe book; it's an invitation to explore the depths of Thai culinary art through the eyes (and hands) of 20 master chefs. The blend of traditional and modern recipes, coupled with stunning photography, will inspire both the novice and seasoned cook to bring a piece of Thailand's rich gastronomical legacy to their own table.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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