Recommendation: The Soul of a Chef by Michael Ruhlman is an excellent read for anyone interested in cooking or the culinary industry. Ruhlman takes readers on a fascinating journey into the lives of two remarkable chefs, Michael Symon and Thomas Keller, and provides insights into what makes them successful. This book is a great resource for anyone looking to improve their cooking skills or gain a deeper understanding of the culinary world.

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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

Author: Michael Ruhlman
Format: Paperback
Number of Pages: 370
Publisher: Penguin Putnam Inc
Publication Date: 25 May 2004

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