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The Real Food of China

Regular price $5.90 $3.90 34% off
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Authentic Chinese Cuisine, Exploring Regional Flavors

This book is a great choice for foodies who love exploring different cuisines and discovering new dishes. With stunning photography and detailed recipes, readers will truly get a sense of the diverse flavors that make up regional Chinese cooking. The combination of travelogue and cookery makes for a unique reading experience, offering not just recipes, but also insights into Chinese culture and regional food traditions.

Sale

The Real Food of China

Regular price $5.90 $3.90 34% off
Unit price
per
ISBN: 9780855612467
Estimated First-hand Retail Price: $23.67
Publisher: Heinemann
Date of Publication: 1988-01-01
Format: Hardcover
Related Collections: Cooking, Food & Drink, Travel
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Description

Regional cooking of China. Both a cookery and travelog. Recipes assembled by Helen Clucas, photography by Alan Lindsay and a full Australian television film crew.
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Authentic Chinese Cuisine, Exploring Regional Flavors

This book is a great choice for foodies who love exploring different cuisines and discovering new dishes. With stunning photography and detailed recipes, readers will truly get a sense of the diverse flavors that make up regional Chinese cooking. The combination of travelogue and cookery makes for a unique reading experience, offering not just recipes, but also insights into Chinese culture and regional food traditions.