Thousands of prices just dropped across Thryft
Our price drop is now live! Find lowered prices on thousands of one-of-a-kind finds across Thryft
Free delivery on all orders above $30
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club

This item is sold out

Get an email when a matching copy is available again.

The Pasta Bible : A Complete Guide to All the Varieties and Styles of Pasta

Which copies would you like?
Condition and budgetAny condition · No price limit

Excludes delivery. This filters future availability alerts; it is not a price-drop alert.

We check inventory once a day. We’ll email you once when we find a matching copy. Copies aren’t reserved. This does not sign you up for marketing emails.

Sale

The Pasta Bible : A Complete Guide to All the Varieties and Styles of Pasta

by Jeni Wright
Regular price Save up to 54%
Unit price
per

Appeal: Ultimate Guide to Italian Pasta and Sauces.

Recommendation: This book is a perfect fit for those who love Italian food and want to learn the authentic way of cooking and serving pasta. Apart from featuring over 150 original recipes, it includes useful tips on how to eat and pair wines with it. The book's most unique feature is its comprehensive guide to different types of pasta and sauces that make it an ultimate guide for pasta lovers.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Pasta Bible : A Complete Guide to All the Varieties and Styles of Pasta

by Jeni Wright
Regular price Save up to 54%
Unit price
per
Condition guide
ISBN: 9781859679050
Author: Jeni Wright
Publisher: Anness Publishing
Date of Publication: 1999-06-01
Format: Hardback
Related Collections: Food & Drink
Related Topics: Food, Cooking, Culinary, Food and Drink
Goodreads rating: 4.16
(rated by 45 readers)

Description

A colourful visual guide to choosing, making, cooking and enjoying Italian pasta. Featuring over 150 original recipes with useful tips on how to eat it, and which wines to choose to accompany it.


Author: Jeni Wright
Format: Hardback
Edition: Illustrated
Number of Pages: 256
Publisher: Anness Publishing
Publication Date: 01 Jun 1999
 

Appeal: Ultimate Guide to Italian Pasta and Sauces.

Recommendation: This book is a perfect fit for those who love Italian food and want to learn the authentic way of cooking and serving pasta. Apart from featuring over 150 original recipes, it includes useful tips on how to eat and pair wines with it. The book's most unique feature is its comprehensive guide to different types of pasta and sauces that make it an ultimate guide for pasta lovers.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

You might enjoy this if…

View book details