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The New Whole Grain Cookbook - Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains

Robin Asbell, Caren Alpert

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The New Whole Grain Cookbook - Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains

by Robin Asbell, Caren Alpert
Save up to 43%
The New Whole Grain Cookbook - Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains - Thryft
The New Whole Grain Cookbook - Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains - Thryft

Elevate your meals with whole grain goodness

The New Whole Grain Cookbook offers a wide variety of delicious and healthy recipes that incorporate various grains such as farro, quinoa, brown rice, and barley. Users looking to add more whole grains to their diet or expand their recipe repertoire will find this cookbook to be an excellent resource. The standout feature of this cookbook is its emphasis on using different types of whole grains to create meals that are not only nutritious but also delicious. Users can expect to find easy-to-follow recipes for every meal of the day, including snacks and desserts.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The New Whole Grain Cookbook - Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, And Many Other Delicious And Nutritious Grains

by Robin Asbell, Caren Alpert
Save up to 43%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780811856478
Authors: Robin Asbell, Caren Alpert
Publisher: Chronicle Books
Date of Publication: 2007-08-31
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food
Goodreads rating: 3.58
(rated by 84 readers)

Description

The New Whole Grains Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains By Robin Asbell Photographs by Caren Alpert"From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is
 

Elevate your meals with whole grain goodness

The New Whole Grain Cookbook offers a wide variety of delicious and healthy recipes that incorporate various grains such as farro, quinoa, brown rice, and barley. Users looking to add more whole grains to their diet or expand their recipe repertoire will find this cookbook to be an excellent resource. The standout feature of this cookbook is its emphasis on using different types of whole grains to create meals that are not only nutritious but also delicious. Users can expect to find easy-to-follow recipes for every meal of the day, including snacks and desserts.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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