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The New Mrs Lee's Cookbook - Nonya Cuisine

by L.C. Koon
The New Mrs Lee's Cookbook - Nonya Cuisine - Thryft
The New Mrs Lee's Cookbook - Nonya Cuisine - Thryft

Flavorful Nonya Cuisine for Your Kitchen

The New Mrs Lee's Cookbook is an ideal choice for those who want to delve into the flavorsome world of Nonya cuisine. With its comprehensible glossary of ingredients and basic kitchen equipment, beginners can easily follow illustrated step-by-step guides, cooking techniques, and methodology instructions for traditional and authentic Perankan recipes. In addition, the book offers helpful tips on planning a Nonya dinner and making healthier versions of their dishes. A standout feature of this cookbook is the inclusion of Mrs. Lee's own cooking secrets, passed down through generations, that add additional undertones to the already complex Nonya flavors.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The New Mrs Lee's Cookbook - Nonya Cuisine

by L.C. Koon
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789812327048
Authors: L.C. Koon
Publisher: Benchmark Books
Date of Publication: 2004-10-13
Format: Hardcover
Related Collections: Food and Drink
Goodreads rating: 4.67
(rated by 6 readers)

Description

Mrs. Lee Chin Koon first published Mrs Lee’s Cookbook in 1979 at the age of 70. With more than 50 years of cooking experience, Mrs. Lee wrote the cookbook in order that her grandchildren and future generations would continue in the tradition of Nonya cuisine. Mrs Lee’s Cookbook has since had numerous reprints and has become widely accepted as an authority on Nonya cuisine.29 years later, Shermay Lee, her granddaughter is relaunching the cookbook for a new generation. This revised version makes it possible for any novice to cook classic Peranakan dishes such as Ayam Buah Keluak, Mee Siam and Pong Tauhu Soup . New useful sections such as a glossary of ingredients and basic kitchen equipment, illustrated step-by-step guide to basic cooking techniques and other sections have been added to make Peranakan cooking more accessible. Each recipe is illustrated and is a step-by-step guide providing clear instructions on preparation and methodology.
 

Flavorful Nonya Cuisine for Your Kitchen

The New Mrs Lee's Cookbook is an ideal choice for those who want to delve into the flavorsome world of Nonya cuisine. With its comprehensible glossary of ingredients and basic kitchen equipment, beginners can easily follow illustrated step-by-step guides, cooking techniques, and methodology instructions for traditional and authentic Perankan recipes. In addition, the book offers helpful tips on planning a Nonya dinner and making healthier versions of their dishes. A standout feature of this cookbook is the inclusion of Mrs. Lee's own cooking secrets, passed down through generations, that add additional undertones to the already complex Nonya flavors.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.