The Mitsitam Cafe Cookbook : Recipes from the Smithsonian National Museum of the American Indian

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Native American cuisine in 90 easy recipes.

The Mitsitam Cafe Cookbook is a great read for people looking to explore and appreciate Native American cuisine. The cookbook offers 90 diverse recipes that are uncomplicated and home-tested, making them ideal for a beginner cook to experiment with. The stunning full-color images of the dishes and objects from the museum's collection add an exceptional visual element to the cookbook. Chef Richard Hetzler's extensive research on the topic and expertise in the field guarantee a unique insight into Native American dishes and food practices that readers will surely find insightful.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Mitsitam Cafe Cookbook : Recipes from the Smithsonian National Museum of the American Indian

Regular price
Unit price
per
Compare to estimated retail price: S$47.87  
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ISBN: 9781555917470
Publisher: Fulcrum Inc.,US
Date of Publication: 2010-11-02
Format: Hardback
Goodreads rating: 4.16
(rated by 100 readers)

Description

The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution's National Museum of the American Indian, showcases the Americas' indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Cafe chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook. Includes full-color images of the dishes and of objects from the museum's collection.


Author: Richard Hetzler
Format: Hardback
Number of Pages: 188
Publisher: Fulcrum Inc.,US
Publication Date: 27 Jan 2011
 

Native American cuisine in 90 easy recipes.

The Mitsitam Cafe Cookbook is a great read for people looking to explore and appreciate Native American cuisine. The cookbook offers 90 diverse recipes that are uncomplicated and home-tested, making them ideal for a beginner cook to experiment with. The stunning full-color images of the dishes and objects from the museum's collection add an exceptional visual element to the cookbook. Chef Richard Hetzler's extensive research on the topic and expertise in the field guarantee a unique insight into Native American dishes and food practices that readers will surely find insightful.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.