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The Little Paris Kitchen: 120 Simple but Classic French Recipes

by Rachel Khoo
Compare to estimated retail price: S$28.00  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

The Little Paris Kitchen: 120 Simple but Classic French Recipes
The Little Paris Kitchen: 120 Simple but Classic French Recipes

French culinary classics reinvented for simplicity.

If you've ever been intrigued by French cuisine but intimidated by its complexity, "The Little Paris Kitchen" is calling your name. Rachel Khoo does a beautiful job of demystifying French cooking, welcoming you into the world of Croque Monsieurs and Tarte Tatins with open arms and a practical apron. Imagine infusing your kitchen with the charm of Paris and the satisfaction of whipping up boeuf bourguignon without needing a chef's hat. This book might just turn your everyday meals into très chic experiences.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Little Paris Kitchen: 120 Simple but Classic French Recipes

by Rachel Khoo
Compare to estimated retail price: S$28.00  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

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This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

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This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781452113432
Authors: Rachel Khoo
Publisher: Chronicle Books
Date of Publication: 2013-02-05
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Food and Drink, Food, Culinary, Cooking, Reference, Food
Goodreads rating: 4.11
(rated by 2128 readers)

Description

Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon 'goûter' (snacks), to meals with friends and delicious desserts including classics like Crème brûlée and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!
 

French culinary classics reinvented for simplicity.

If you've ever been intrigued by French cuisine but intimidated by its complexity, "The Little Paris Kitchen" is calling your name. Rachel Khoo does a beautiful job of demystifying French cooking, welcoming you into the world of Croque Monsieurs and Tarte Tatins with open arms and a practical apron. Imagine infusing your kitchen with the charm of Paris and the satisfaction of whipping up boeuf bourguignon without needing a chef's hat. This book might just turn your everyday meals into très chic experiences.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.