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The Just Bento Cookbook: Everyday Lunches to Go

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Practical, healthy, and creative bento-box inspirations.

Considering your interest in both healthful eating and economical food preparation, "The Just Bento Cookbook" seems like a perfect match. It goes beyond decorative food tendencies, focusing instead on practicality and flavor. Makiko Itoh draws from her own experience to show you how to integrate bento lunches into your daily routine seamlessly, even if you're new to the concept or looking to diversify your bento creations. Plus, you get to explore a blend of Japanese and western culinary traditions—imagine that pie in a bento box!

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Just Bento Cookbook: Everyday Lunches to Go

Regular price
Unit price
per
Condition guide

Special Offer

Buy 3, Get 1 Free On All Items Under S$10

Add 4 items under S$10 to your cart and the cheapest one is on us.

ISBN: 9781568363936
Date of Publication: 2011-12-09
Format: Paperback
Related Collections: Food & Drink
Related Topics: Culinary, Cooking, Food
Goodreads rating: 4.09
(rated by 1557 readers)

Description

Bento fever has recently swept across the West, fueled by an interest in economical, healthy eating. Makiko Itoh, a leading figure in bento popularization, presents 25 attractive bento menus and over 150 recipes in this book. Divided into Japanese and Not-so-Japanese sections, it includes classic bento menus like Salted Salmon Bento and innovative options like Summer Vegetable Gratin Bento. The book also covers bento-making equipment, staples, cooking techniques, and provides a planning chart. Perfect for beginners and Just Bento enthusiasts alike.
 

Practical, healthy, and creative bento-box inspirations.

Considering your interest in both healthful eating and economical food preparation, "The Just Bento Cookbook" seems like a perfect match. It goes beyond decorative food tendencies, focusing instead on practicality and flavor. Makiko Itoh draws from her own experience to show you how to integrate bento lunches into your daily routine seamlessly, even if you're new to the concept or looking to diversify your bento creations. Plus, you get to explore a blend of Japanese and western culinary traditions—imagine that pie in a bento box!

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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