Thousands of prices just dropped across Thryft
Our price drop is now live! Find lowered prices on thousands of one-of-a-kind finds across Thryft
Free delivery on all orders above $30
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Buy 3 Get Another Free On All Under S$10

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Find more of what you love

Get thoughtful picks from Thryft’s ever-changing collection of pre-loved books, vinyl and CDs—plus occasional sales and events.

By signing up, you agree to receive marketing emails from Thryft. You can unsubscribe at any time.

This item is sold out

Get an email when a matching copy is available again.

The Great Book of Chinese Cooking

Pierre Antolini

Which copies would you like?
Condition and budgetAny condition · No price limit

Excludes delivery. This filters future availability alerts; it is not a price-drop alert.

We check inventory once a day. We’ll email you once when we find a matching copy. Copies aren’t reserved. This does not sign you up for marketing emails.

The Great Book of Chinese Cooking

by Pierre Antolini
The Great Book of Chinese Cooking
The Great Book of Chinese Cooking

Authentic Chinese cuisine journey through regional flavors.

If you're keen on diving into the rich tapestry of Chinese culinary tradition, this book is a treasury that'll guide your taste buds through China's varied regions. With over 500 recipes, it's not just a cookbook—it's a cultural exploration, inviting you to understand the philosophy behind the dishes, the art of presentation, and the etiquette that accompanies traditional Chinese dining. Whether you're a novice or a seasoned chef, this could be your culinary compass to authentic Chinese cooking.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Great Book of Chinese Cooking

by Pierre Antolini
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Special Offer

Buy 3, Get 1 Free On All Items Under S$10

Add 4 items under S$10 to your cart and the cheapest one is on us.

ISBN: 9780517033166
Author: Pierre Antolini
Publisher: Crescent
Date of Publication: 1990-09-19
Format: Hardcover
Related Collections: Food & Drink, History
Related Topics: Asia, Cooking, Culinary, Food and Drink
Goodreads rating: 4.0
(rated by 2 readers)

Description

Presents more than five hundred recipes organized by region, as well as information on food, cooking, presentation, etiquette, and the history of Chinese cooking.
 

Authentic Chinese cuisine journey through regional flavors.

If you're keen on diving into the rich tapestry of Chinese culinary tradition, this book is a treasury that'll guide your taste buds through China's varied regions. With over 500 recipes, it's not just a cookbook—it's a cultural exploration, inviting you to understand the philosophy behind the dishes, the art of presentation, and the etiquette that accompanies traditional Chinese dining. Whether you're a novice or a seasoned chef, this could be your culinary compass to authentic Chinese cooking.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

You might enjoy this if…

View book details