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New

The French Chef Cookbook

by Julia Child
$9.90
The French Chef Cookbook
The French Chef Cookbook

Iconic culinary journey through French cuisine.

If you fancy transforming your kitchen into a French bistro, this book is your passport. Channeling the spirit of Julia Child, these pages will take you on a refined gastronomic adventure. From easily navigable classics to lesser-known gourmet dishes, cooking enthusiasts will delight in replicating Julia's beloved recipes. Perfect for anyone with a penchant for French fare or aspiring to cultivate their culinary talents.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

The French Chef Cookbook

by Julia Child
$9.90
ISBN: 9780375710063
Authors: Julia Child
Publisher: Knopf
Date of Publication: 2002-08-06
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Culinary, Food
Goodreads rating: 4.39
(rated by 1863 readers)

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Description

The beloved icon and author of best-selling classic Mastering the Art of French Cooking presents an array of delectable French recipes that first made her a household name. Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy—from mayonnaise to bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America’s first lady of food continues to profoundly shape the way we cook, the way we eat, and the way we see food.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Iconic culinary journey through French cuisine.

If you fancy transforming your kitchen into a French bistro, this book is your passport. Channeling the spirit of Julia Child, these pages will take you on a refined gastronomic adventure. From easily navigable classics to lesser-known gourmet dishes, cooking enthusiasts will delight in replicating Julia's beloved recipes. Perfect for anyone with a penchant for French fare or aspiring to cultivate their culinary talents.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.