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The Food of Malaysia: 62 Easy-to-Follow and Delicious Recipes from the Crossroads of Asia

Luca Invernizzi Tettoni, Wendy Hutton

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The Food of Malaysia: 62 Easy-to-Follow and Delicious Recipes from the Crossroads of Asia

by Luca Invernizzi Tettoni, Wendy Hutton
The Food of Malaysia: 62 Easy-to-Follow and Delicious Recipes from the Crossroads of Asia
The Food of Malaysia: 62 Easy-to-Follow and Delicious Recipes from the Crossroads of Asia

Malaysian culinary diversity, easy exotic home cooking.

Imagine your kitchen transforming into a Malaysian paradise with every recipe you try from this book. Whether you're a seasoned chef looking for new exotic flavors or a home cook eager to experiment, "The Food of Malaysia" offers simple steps to create authentic, diverse, and tantalizing Malaysian dishes that truly showcase the essence of Asia's culinary melting pot. Your senses will thank you with each flavorful bite.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Food of Malaysia: 62 Easy-to-Follow and Delicious Recipes from the Crossroads of Asia

by Luca Invernizzi Tettoni, Wendy Hutton
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780794606091
Authors: Luca Invernizzi Tettoni, Wendy Hutton
Publisher: Periplus Editions
Date of Publication: 2015-09-08
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food, Travelogue, Food and Drink
Goodreads rating: 4.0
(rated by 5 readers)

Description

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow, and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs), and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions.
 

Malaysian culinary diversity, easy exotic home cooking.

Imagine your kitchen transforming into a Malaysian paradise with every recipe you try from this book. Whether you're a seasoned chef looking for new exotic flavors or a home cook eager to experiment, "The Food of Malaysia" offers simple steps to create authentic, diverse, and tantalizing Malaysian dishes that truly showcase the essence of Asia's culinary melting pot. Your senses will thank you with each flavorful bite.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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