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The Divertimenti Cookbook

Camilla Schneideman

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The Divertimenti Cookbook

by Camilla Schneideman
The Divertimenti Cookbook - Thryft
The Divertimenti Cookbook - Thryft
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Divertimenti Cookbook

by Camilla Schneideman
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

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This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

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We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

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Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

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ISBN: 9780297844426
Author: Camilla Schneideman
Publisher: Orion Publishing
Date of Publication: 2007-05-10
Format: Hardcover
Related Collections: Food & Drink, Personal Development
Related Topics: Cooking, Food and Drink, Cooking, Personal Development, Writing
Goodreads rating: 4.5
(rated by 2 readers)

Description

Divertimenti Kitchenware Shop was opened in Brompton Rd in 1965 by Camilla's parents, bringing to post-war London quality cooking utensils and beautiful tableware. In 2001, at the newly opened Marylebone High Street branch, Camilla started cookery classes, gaining an understanding of what people wish to cook, what dishes and procedures intimidate them and where confusion sets in when cooking dishes for the first time. In this book she shares her knowledge, giving tips and shortcuts as well as a repertoire of dishes that are simple and stunning. She introduces unusual ingredients, answers most often asked questions, and gives advice on equipment. Many of the dishes can be prepared or even cooked well in advance - chicken roasted in white wine, garlic and herbs, Persian chicken with pomegranates and walnuts and red duck curry, her dad's famous steak and chips, slow cooked lamb shanks with tamarind and dates and simple elegant fish dishes. There is a wide selection of desserts ranging from an orange steamed pudding with thick vanilla-flecked custard and hazelnut meringues to a chocolate mousse with a perfect balance of bitter-sweet.
 
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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