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Sale

The Cook's Encyclopedia of Chocolate

by Christine McFadden
Save up to 43%
The Cook's Encyclopedia of Chocolate - Thryft
The Cook's Encyclopedia of Chocolate - Thryft

Deliciously decadent chocolate creations await!

This cookbook is perfect for the chocolate lover who wants to take their dessert game to the next level. The Cook's Encyclopedia of Chocolate offers a wide range of chocolate-inspired recipes, as well as helpful tips for working with chocolate. Users will appreciate the detailed instructions and beautiful photographs throughout the book, making it easy to create impressive and indulgent treats for any occasion.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Cook's Encyclopedia of Chocolate

by Christine McFadden
Save up to 43%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780760720783
Authors: Christine McFadden
Publisher: Barnes & Noble Books
Date of Publication: 2000-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food
Goodreads rating: 4.07
(rated by 59 readers)

Description

This book contains everything there is to know about that magical bean we all adore. Covering the history of chocolate, from its royal place in Mayan culture as the drink of the gods to its later popularization by Europeans; reproducing period advertising posters, wrappers, and boxes; and detailing modern manufacture -- this book will feed your hunger for knowledge about this glorious treat. Following this fascinating exploration, there are more than 200 recipes and techniques for every chocolate confection, from the simplest sponge cake to the ingenious chocolate ravioli. Enticing photos, detailed step-by-step instructions, and illustrations abound in this all-consuming book, which will make your mouth water just thumbing through the pages.
 

Deliciously decadent chocolate creations await!

This cookbook is perfect for the chocolate lover who wants to take their dessert game to the next level. The Cook's Encyclopedia of Chocolate offers a wide range of chocolate-inspired recipes, as well as helpful tips for working with chocolate. Users will appreciate the detailed instructions and beautiful photographs throughout the book, making it easy to create impressive and indulgent treats for any occasion.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.