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The Complete Japanese Cookbook

Yoko Kobayashi

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The Complete Japanese Cookbook

by Yoko Kobayashi
The Complete Japanese Cookbook
The Complete Japanese Cookbook

Authentic Japanese cuisine, culinary techniques showcased.

If you're a foodie with a penchant for Japanese flavors, 'The Complete Japanese Cookbook' could be a treasure trope for you. Yoko Kobayashi has elegantly compiled a range of recipes that not only let you experiment with traditional soups and salads but also dive into more intricate sweets and a variety of cooking styles. It's more than just a recipe book; it's a cultural journey that also educates on the special preparation techniques inherent to Japanese cooking. Perfect for expanding your culinary repertoire with authentic tastes of Japan!

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Complete Japanese Cookbook

by Yoko Kobayashi
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780600324706
Author: Yoko Kobayashi
Publisher: HarperCollins
Date of Publication: 1986-01-01
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food, Food and Drink, Food, Guidebook
Goodreads rating: 4.0
(rated by 4 readers)

Description

Gathers Japanese-style recipes for soups, rice, salads, sweets, and fried, steamed, boiled, grilled, and baked dishes, and demonstrates special preparation techniques
 

Authentic Japanese cuisine, culinary techniques showcased.

If you're a foodie with a penchant for Japanese flavors, 'The Complete Japanese Cookbook' could be a treasure trope for you. Yoko Kobayashi has elegantly compiled a range of recipes that not only let you experiment with traditional soups and salads but also dive into more intricate sweets and a variety of cooking styles. It's more than just a recipe book; it's a cultural journey that also educates on the special preparation techniques inherent to Japanese cooking. Perfect for expanding your culinary repertoire with authentic tastes of Japan!

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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