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The Complete Caribbean Cookbook

Pamela Lalbachan

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The Complete Caribbean Cookbook

by Pamela Lalbachan
Save up to 43%
The Complete Caribbean Cookbook - Thryft
The Complete Caribbean Cookbook - Thryft

Island flavors on your plate.

Indulge in the vibrant flavors of the Caribbean in this comprehensive cookbook. From mouthwatering appetizers to delectable desserts, the recipes will transport you to the islands with every bite. Whether you're a seasoned chef or a novice in the kitchen, these easy-to-follow recipes will bring a taste of paradise to your home. Get ready to savor the spices, colors, and aromas of the Caribbean as you explore the rich culinary heritage of the region.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Complete Caribbean Cookbook

by Pamela Lalbachan
Save up to 43%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780804830386
Author: Pamela Lalbachan
Publisher: Tuttle Pub
Date of Publication: 1994-01-01
Format: Hardcover
Related Collections: Food & Drink, History
Related Topics: Cooking, Food, Food and Drink, American History, World History
Goodreads rating: 4.14
(rated by 7 readers)

Description

Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, and desserts
 

Island flavors on your plate.

Indulge in the vibrant flavors of the Caribbean in this comprehensive cookbook. From mouthwatering appetizers to delectable desserts, the recipes will transport you to the islands with every bite. Whether you're a seasoned chef or a novice in the kitchen, these easy-to-follow recipes will bring a taste of paradise to your home. Get ready to savor the spices, colors, and aromas of the Caribbean as you explore the rich culinary heritage of the region.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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