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The Book of Chocolate: Revised and Updated Edition

by John Feltwell, Jeanne Bourin, Nathalie Bailleux
$7.00
Compare to estimated retail price: $49.00 USD  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

The Book of Chocolate: Revised and Updated Edition
The Book of Chocolate: Revised and Updated Edition

Journey through chocolate's historical and sensory delights.

If you've ever relished the comfort of chocolate melting on your tongue, imagine diving into its rich history with "The Book of Chocolate." The updated visuals and engaging narrative transform this book into a multi-sensory experience, beyond just taste. Whether you're a casual fan or a die-hard chocoholic, the mix of recipes, expert insights, and captivating illustrations could deepen your appreciation for every velvety bite.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Book of Chocolate: Revised and Updated Edition

by John Feltwell, Jeanne Bourin, Nathalie Bailleux
$7.00
Compare to estimated retail price: $49.00 USD  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

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This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

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We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9782080304797
Authors: John Feltwell, Jeanne Bourin, Nathalie Bailleux
Publisher: Flammarion
Date of Publication: 2005-02-22
Format: Hardcover
Related Collections: History, Food & Drink
Related Topics: Cooking, Culinary, Ancient History, World History, Food and Drink, Microhistory, American History
Goodreads rating: 4.38
(rated by 13 readers)

Description

Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.
 

Journey through chocolate's historical and sensory delights.

If you've ever relished the comfort of chocolate melting on your tongue, imagine diving into its rich history with "The Book of Chocolate." The updated visuals and engaging narrative transform this book into a multi-sensory experience, beyond just taste. Whether you're a casual fan or a die-hard chocoholic, the mix of recipes, expert insights, and captivating illustrations could deepen your appreciation for every velvety bite.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.