The 酒菜 1500 - 材料別居酒屋の料理便利帳

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Japanese izakaya dishes simplified for home cooking.

If you're passionate about exploring authentic Japanese izakaya (pub-style) cuisine right from your kitchen, then this book is your perfect companion. It demystifies over 1500 Japanese dishes, classifying them by ingredients to help you prepare a meal that'll transport your taste buds to a cozy Tokyo street corner. Whether you're a seasoned chef or just starting out, you'll find the step-by-step guide invaluable as you dive into the rich flavors and communal spirit of Japanese pub food.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The 酒菜 1500 - 材料別居酒屋の料理便利帳

Regular price
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ISBN: 9784388061921
Authors: Shibata Shoten.
Publisher: Shibatashoten.
Date of Publication: 2014-06-27
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink
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Japanese izakaya dishes simplified for home cooking.

If you're passionate about exploring authentic Japanese izakaya (pub-style) cuisine right from your kitchen, then this book is your perfect companion. It demystifies over 1500 Japanese dishes, classifying them by ingredients to help you prepare a meal that'll transport your taste buds to a cozy Tokyo street corner. Whether you're a seasoned chef or just starting out, you'll find the step-by-step guide invaluable as you dive into the rich flavors and communal spirit of Japanese pub food.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.