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The 酒菜 1500 - 材料別居酒屋の料理便利帳

Shibata Shoten.

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The 酒菜 1500 - 材料別居酒屋の料理便利帳

by Shibata Shoten.
The 酒菜 1500 - 材料別居酒屋の料理便利帳
The 酒菜 1500 - 材料別居酒屋の料理便利帳

Japanese izakaya dishes simplified for home cooking.

If you're passionate about exploring authentic Japanese izakaya (pub-style) cuisine right from your kitchen, then this book is your perfect companion. It demystifies over 1500 Japanese dishes, classifying them by ingredients to help you prepare a meal that'll transport your taste buds to a cozy Tokyo street corner. Whether you're a seasoned chef or just starting out, you'll find the step-by-step guide invaluable as you dive into the rich flavors and communal spirit of Japanese pub food.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The 酒菜 1500 - 材料別居酒屋の料理便利帳

by Shibata Shoten.
Condition guide

Book Condition Guide

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This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

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Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

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We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9784388061921
Author: Shibata Shoten.
Publisher: Shibatashoten.
Date of Publication: 2014-06-27
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink
Goodreads rating: 0.0
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Japanese izakaya dishes simplified for home cooking.

If you're passionate about exploring authentic Japanese izakaya (pub-style) cuisine right from your kitchen, then this book is your perfect companion. It demystifies over 1500 Japanese dishes, classifying them by ingredients to help you prepare a meal that'll transport your taste buds to a cozy Tokyo street corner. Whether you're a seasoned chef or just starting out, you'll find the step-by-step guide invaluable as you dive into the rich flavors and communal spirit of Japanese pub food.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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