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Thai Cooking Class

Maryanne Blacker

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Sale

Thai Cooking Class

by Maryanne Blacker
Save up to 30%
Compare to estimated retail price: S$17.22  

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Thai Cooking Class - Thryft
Thai Cooking Class - Thryft

Explosive flavors in easy steps.

This book is great for anyone who wants to learn how to cook Thai food. With step-by-step pictures, the recipes are easy to follow even if you have never cooked Thai food before. Users will love the flavorful dishes they can make with this book and impress their guests with their newfound culinary skills. The book's unique and distinctive feature is its focus on easy steps and step-by-step photos that help users learn to create complex flavors.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Thai Cooking Class

by Maryanne Blacker
Save up to 30%
Compare to estimated retail price: S$17.22  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780949128331
Author: Maryanne Blacker
Publisher: A C P Pub Pty Ltd
Date of Publication: 2004-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking
Goodreads rating: 3.64
(rated by 11 readers)

Description

The complex flavours of Thai cuisine that have so captured the Western palate are not difficult to re-create in your own kitchen. This text shows you how, in easy-to-follow, step-by-step photographs.
 

Explosive flavors in easy steps.

This book is great for anyone who wants to learn how to cook Thai food. With step-by-step pictures, the recipes are easy to follow even if you have never cooked Thai food before. Users will love the flavorful dishes they can make with this book and impress their guests with their newfound culinary skills. The book's unique and distinctive feature is its focus on easy steps and step-by-step photos that help users learn to create complex flavors.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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