Thousands of prices just dropped across Thryft
Our price drop is now live! Find lowered prices on thousands of one-of-a-kind finds across Thryft
Free delivery on all orders above $30
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Buy 3 Get Another Free On All Under S$10

Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking

Regular price
Unit price
per

Moroccan one-pot cooking - Aromatic & Delicious.

"Tagines and Couscous" by Ghillie Basan is a great choice for those looking for authentic Moroccan cuisine. The book features a range of recipes for beef, lamb, chicken, and fish tagines, as well as delicious vegetarian options. The addition of couscous variations and fresh-tasting salads make it a complete guide for a Moroccan-inspired feast. The use of fragrant spices, such as preserved lemon and thyme, will transport the reader to the heart of Moroccan cuisine.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking

Regular price
Unit price
per
Condition guide

Special Offer

Buy 3, Get 1 Free On All Items Under S$10

Add 4 items under S$10 to your cart and the cheapest one is on us.

ISBN: 9781845979478
Date of Publication: 2010-01-01
Format: Hardcover
Related Collections: Food and Drink
Related Topics: Cooking, Food and Drink, Food, Cookbooks
Goodreads rating: 4.11
(rated by 181 readers)

Description

Tagines & Couscous( Delicious Recipes for Moroccan One-Pot Cooking) <> Hardcover <> GhillieBasan <> RylandPeters&Small
 

Moroccan one-pot cooking - Aromatic & Delicious.

"Tagines and Couscous" by Ghillie Basan is a great choice for those looking for authentic Moroccan cuisine. The book features a range of recipes for beef, lamb, chicken, and fish tagines, as well as delicious vegetarian options. The addition of couscous variations and fresh-tasting salads make it a complete guide for a Moroccan-inspired feast. The use of fragrant spices, such as preserved lemon and thyme, will transport the reader to the heart of Moroccan cuisine.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

You might enjoy this if…

View book details