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Sweetbitter

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Seductive restaurant-world coming-of-age in New York

If you love stories about becoming someone the hard way, this feels intoxicating and raw. Tess’s plunge into the punishing glamour of restaurant life is full of hunger, desire, and messy self-invention, with food and wine written so vividly you can almost taste them. It’s the kind of novel people remember for its atmosphere as much as its heartbreak.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

Sweetbitter

Regular price $10.90
Unit price
per
Compare to estimated retail price: S$25.90  
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ISBN: 9781786070128
Authors: Stephanie Danler
Publisher: Oneworld
Date of Publication: 2016-08-01
Format: Paperback
Related Collections: Literary Fiction, Contemporary, Romance
Goodreads rating: 3.33
(rated by 79773 readers)

Description

A startling and stylish novel for anyone who has ever been in love and who loves food. "Let's say I was born when I came over the George Washington Bridge..." This is how we meet unforgettable Tess, the twenty-two-year-old at the heart of this stunning first novel. Shot from a mundane, provincial past, she's come to New York to look for a life she can't define, except as a burning drive to become someone, to belong somewhere. After she stumbles into a coveted job at a renowned restaurant, we spend the year with her as she learns the chaotic, punishing, privileged life of a 'backwaiter' on duty and off. Her appetites - for food, wine, knowledge, and every kind of experience - are awakened. And she's pulled into the magnetic thrall of two other servers - a handsome bartender she falls hard for, and an older woman she latches onto with an orphan's ardour. These two and their enigmatic connection to each other will prove to be Tess's hardest lesson of all. Sweetbitter is a story of discovery, enchantment and the power of what remains after disillusionment.
 

Seductive restaurant-world coming-of-age in New York

If you love stories about becoming someone the hard way, this feels intoxicating and raw. Tess’s plunge into the punishing glamour of restaurant life is full of hunger, desire, and messy self-invention, with food and wine written so vividly you can almost taste them. It’s the kind of novel people remember for its atmosphere as much as its heartbreak.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.