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Sushi: Taste and Technique

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Master sushi etiquette and fish identification.

If you have a passion for sushi, this book can elevate your culinary journey. It's not just a cookbook; it's a cultural guide that arms you with knowledge about sushi etiquette and the nuances of various fish and shellfish. Imagine impressing friends with your sushi expertise at the next gathering — this book can be your secret weapon.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Sushi: Taste and Technique

Regular price Save up to 60%
Unit price
per
Compare to estimated retail price: S$30.07  
Condition guide

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Buy 3, Get 1 Free On All Items Under S$10

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ISBN: 9780751336993
Publisher: DK
Date of Publication: 2002-01-01
Format: Hardcover
Related Collections: Personal Development, Travel, Food & Drink
Related Topics: Food, Guidebook, Reference, Cooking
Goodreads rating: 4.0
(rated by 209 readers)

Description

This title provides an invaluable guide to sushi etiquette and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
 

Master sushi etiquette and fish identification.

If you have a passion for sushi, this book can elevate your culinary journey. It's not just a cookbook; it's a cultural guide that arms you with knowledge about sushi etiquette and the nuances of various fish and shellfish. Imagine impressing friends with your sushi expertise at the next gathering — this book can be your secret weapon.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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