Rice, Spice And All Things Nice

Regular price
Unit price
per

Spice up your kitchen with exotic Indian flavors.

Rice, Spice And All Things Nice would be a good read for anyone looking to explore the rich flavors of Indian cuisine. Reza Mahammad's cookbook features 80 North and Central Indian recipes, including unique dishes like Spiced Mussels in a Tamarind Broth and Cashews in a Rich Coconut Sauce. With lively and amusing text, accompanied by beautiful landscape and food photographs, this cookbook is not only a good reference for recipes but also a great read for entertainment.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Rice, Spice And All Things Nice

Regular price
Unit price
per
Condition guide

Special Offer

Buy 3, Get 1 Free On All Items Under S$10

Add 4 items under S$10 to your cart — the cheapest one is on us.

ISBN: 9781847370495
Authors: Reza Mahammad
Publisher: Simon & Schuster UK
Date of Publication: 2007-10-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food, Food and Drink, Food
Goodreads rating: 4.05
(rated by 20 readers)

Description

A cookbook that reflects the colourful, flamboyant nature of its author. It features 80 recipes mostly from North and Central India and includes such dishes as Prawn Moilee (prawns cooked with coconut milk), Chilgoza Rice (rice cooked with caramelized onions and pinenuts), Spiced Mussels in a Tamarind Broth and Cashews in a Rich Coconut Sauce This exquisite fare is accompanied by lively, amusing text in Reza's inimitable voice - full of charm and wit and chutzpah! Beautiful landscape photographs redolent of the mystery and romance of the East are interspersed throughout and complement the mouthwatering images of Reza's food.
 

Spice up your kitchen with exotic Indian flavors.

Rice, Spice And All Things Nice would be a good read for anyone looking to explore the rich flavors of Indian cuisine. Reza Mahammad's cookbook features 80 North and Central Indian recipes, including unique dishes like Spiced Mussels in a Tamarind Broth and Cashews in a Rich Coconut Sauce. With lively and amusing text, accompanied by beautiful landscape and food photographs, this cookbook is not only a good reference for recipes but also a great read for entertainment.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.