Recipes for Cherubs

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Recipes for Cherubs - Culinary Curiosity for All.

This book is an excellent read for those who enjoy historical fiction with intricate family relationships. The most appealing feature of this novel is its careful blend of the past and present and the way the author brings old recipes to life. Readers will gush over the vivid descriptions of food, hotels, and the Welsh coast.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Recipes for Cherubs

Regular price Save 2%
Unit price
per
Compare to estimated retail price: S$14.71  
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ISBN: 9780743495967
Authors: Babs Horton
Publisher: Simon & Schuster UK
Date of Publication: 2008-05-06
Format: Paperback
Goodreads rating: 3.79
(rated by 186 readers)

Description

In the summer of 1960, 13-year-old Catrin Grieve is despatched by her feckless mother to stay with her great aunt Ella at Shrimp's Hotel in the sleepy village of Kilvennyon the Welsh coast. On arrival, Catrin is dismayed to find that her reclusive, eccentric aunt is not expecting her and, long closed to visitors, the hotel is nothing like the grand place her mother remembers. Behind the boarded up windows, Ella Grieve still lays the cobwebbed tables for dinner and puts warming pans in the beds of invisible guests. Although a finicky eater, Catrin finds herself fascinated by a 200-year-old, beautifully-illustrated Italian recipe book, Le Ricette per i Cherubini (Recipes for Cherubs), she discovers on the premises. As she discovers more about the history of the book and grows closer to her frail, lonely aunt, Catrin realises that people from the past can sometimes interlace with the present and point a way forward into the future.
 

Recipes for Cherubs - Culinary Curiosity for All.

This book is an excellent read for those who enjoy historical fiction with intricate family relationships. The most appealing feature of this novel is its careful blend of the past and present and the way the author brings old recipes to life. Readers will gush over the vivid descriptions of food, hotels, and the Welsh coast.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.