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Receipt Book

Hilary Spurling

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Receipt Book

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Elizabethan culinary traditions and daily life.

If you're a food history buff or someone who revels in the minutiae of bygone eras, Elinor Fettiplace's "Receipt Book" would be a delightful addition to your library. Hilary Spurling provides a window into a noblewoman’s kitchen and, by extension, Elizabethan society, with authentic recipes that offer both historical insight and a touch of time-travel culinary adventure. It's not just a recipe book; it's a portal to the past.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Receipt Book

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ISBN: 9780948681035
Author: Hilary Spurling
Date of Publication: 1986-01-01
Format: Hardcover
Related Collections: Food & Drink
Goodreads rating: 4.28
(rated by 18 readers)

Description

This recipe book provides an intimate glimpse into the fabric of everyday Elizabethan life, as well as a link in the history of English cooking. The book also looks at Elinor Fettiplace's social standing, her peer group, the kind of food they ate and the way it was prepared and stored.
 

Elizabethan culinary traditions and daily life.

If you're a food history buff or someone who revels in the minutiae of bygone eras, Elinor Fettiplace's "Receipt Book" would be a delightful addition to your library. Hilary Spurling provides a window into a noblewoman’s kitchen and, by extension, Elizabethan society, with authentic recipes that offer both historical insight and a touch of time-travel culinary adventure. It's not just a recipe book; it's a portal to the past.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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