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Ramen: Japanese Noodles & Small Dishes

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Build your perfect ramen bowl from scratch

Tove Nilsson shares 50 recipes for broths, noodles, toppings, and sides. Explore udon, gyoza, pickles, okonomiyaki, and tempura alongside ramen. A flavour-packed guide to bringing Japanese dishes into your kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

Ramen: Japanese Noodles & Small Dishes

Regular price $10.90
Unit price
per
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Buy 3, Get 1 Free On All Items Under S$10

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ISBN: 9781911216445
Authors: Tove Nilsson
Publisher: PAVILION BOOKS
Date of Publication: 2017-05-11
Format: Hardback
Related Collections: Food & Drink, Travel
Goodreads rating: 4.23
(rated by 120 readers)

Description

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch. Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix - a large bowl filled to the brim with steaming hot broth that's been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London's Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.
 

Build your perfect ramen bowl from scratch

Tove Nilsson shares 50 recipes for broths, noodles, toppings, and sides. Explore udon, gyoza, pickles, okonomiyaki, and tempura alongside ramen. A flavour-packed guide to bringing Japanese dishes into your kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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