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Principles of Management for the Hospitality Industry

Abraham Pizam, Dana Tesone

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Principles of Management for the Hospitality Industry

by Abraham Pizam, Dana Tesone
Save 11%
Principles of Management for the Hospitality Industry - Thryft
Principles of Management for the Hospitality Industry - Thryft

Hospitality management essentials, student-focused approach.

If you're aiming to excel in the hospitality game, this book is your personal mentor. The author, Dana V. Tesone, draws from a deep well of industry knowledge to lay a robust foundation for students, showcasing relevant management tools and techniques tailored specifically for your growth in this vibrant sector. It's the bridge between academic concepts and real-world application.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Principles of Management for the Hospitality Industry

by Abraham Pizam, Dana Tesone
Save 11%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781856177993
Authors: Abraham Pizam, Dana Tesone
Publisher: Taylor & Francis
Date of Publication: 2009-09-01
Format: Paperback
Related Collections: Business, Personal Development
Related Topics: Management, Hospitality, Leadership, Business, Leadership, Productivity
Goodreads rating: 4.17
(rated by 18 readers)

Description

It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given topic, and concludes with the outcome of this scenario to reinforce the lessons learnt throughout the chapter. Highly practical in approach, this is an up-to-date and skilful integration of all core areas of management. It is packed with tools and techniques to aid learning and understanding, enabling you This title also has a companion website for lecturers which includes an Instructors' manual, PowerPoint slides and quizzes to aid teaching and learning.
 

Hospitality management essentials, student-focused approach.

If you're aiming to excel in the hospitality game, this book is your personal mentor. The author, Dana V. Tesone, draws from a deep well of industry knowledge to lay a robust foundation for students, showcasing relevant management tools and techniques tailored specifically for your growth in this vibrant sector. It's the bridge between academic concepts and real-world application.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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