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Physiology of Taste

by Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Bill Buford
Compare to estimated retail price: S$27.85  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

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Physiology of Taste - Thryft
Physiology of Taste - Thryft

A gastronomic journey of taste and philosophy.

The Physiology of Taste is a must-read for food connoisseurs seeking a remarkable collection of recipes, experiences, history, and philosophy, all in one place. The author's witty and anecdotal writing style adds charm, making it easy to read and absorb. It provides insightful advice on maintaining a healthy weight, digestion, and being a gourmand.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Physiology of Taste

by Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Bill Buford
Compare to estimated retail price: S$27.85  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

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This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

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Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781841593142
Authors: Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Bill Buford
Publisher: Everyman's Library
Date of Publication: 2009-01-01
Format: Hardcover
Related Collections: Food & Drink, Creative Nonfiction, Philosophy, History
Related Topics: Food, Cooking, Essays, Classics, History
Goodreads rating: 4.05
(rated by 1573 readers)

Description

Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. Witty, shrewd and anecdotal, "The Physiology of Taste" not only contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite.
 

A gastronomic journey of taste and philosophy.

The Physiology of Taste is a must-read for food connoisseurs seeking a remarkable collection of recipes, experiences, history, and philosophy, all in one place. The author's witty and anecdotal writing style adds charm, making it easy to read and absorb. It provides insightful advice on maintaining a healthy weight, digestion, and being a gourmand.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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