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Sale

On Rue Tatin: Living and Cooking in a Small French Town

by Susan Herrmann Loomis
Save up to 40%
On Rue Tatin: Living and Cooking in a Small French Town - Thryft
On Rue Tatin: Living and Cooking in a Small French Town - Thryft

A culinary journey through an enchanting French town.

This book would be a delightful read for anyone who is enchanted by the idea of immersing themselves in the beauty and flavors of a small French town. Susan Loomis takes you on a remarkable journey as she shares her experiences of restoring a convent and embracing the community of Louviers. With her lyrical prose and mouthwatering recipes, you'll be transported to the picturesque streets of Rue Tatin and inspired to recreate the flavors of the region in your own kitchen. Indulge in the Apple and thyme tart and savor the Duck Breast with Cider as you embark on this wonderful culinary adventure.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

On Rue Tatin: Living and Cooking in a Small French Town

by Susan Herrmann Loomis
Save up to 40%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780732273484
Authors: Susan Herrmann Loomis
Publisher: Collins
Date of Publication: 2002-06-26
Format: Paperback
Related Collections: Food & Drink, Travel, Biographies & Memoirs
Related Topics: Food, Cooking, Food, Memoir, Biography, Memoir
Goodreads rating: 3.91
(rated by 5108 readers)

Description

B format of last year s hit about living and cooking in a small French town 涩th over 50 recipes. Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue tatin chronicles her journey to this ancient little street in the midst of Louviers, and how she came to call it home. With lyrical prose and wry candour, Loomis recalls the miraculous restoration she and her husband performed on the dilapidated convent they chose for their new residence. As its ocher and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue 埡nd baking. As fresh ingredients abound in this rural haven, along with a reverence for the kitchen, On Rue tatin features fifty delicious recipes that evoke the essence of the region, such as Apple and thyme tart and main courses including Duck Breast with Cider and Braised Chicken in White Wine with Mustard. Winner, Literary Award International Association of Culinary Professionals 2002
 

A culinary journey through an enchanting French town.

This book would be a delightful read for anyone who is enchanted by the idea of immersing themselves in the beauty and flavors of a small French town. Susan Loomis takes you on a remarkable journey as she shares her experiences of restoring a convent and embracing the community of Louviers. With her lyrical prose and mouthwatering recipes, you'll be transported to the picturesque streets of Rue Tatin and inspired to recreate the flavors of the region in your own kitchen. Indulge in the Apple and thyme tart and savor the Duck Breast with Cider as you embark on this wonderful culinary adventure.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.