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On-premise Catering : Hotels, Convention, Conference Centers and Clubs

Patti J. Shock, John M. Stefanelli

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On-premise Catering : Hotels, Convention, Conference Centers and Clubs

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Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

On-premise Catering : Hotels, Convention, Conference Centers and Clubs

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Unit price
per
Condition guide
ISBN: 9780471389088
Publisher: Wiley
Date of Publication: 2000-12-01
Format: Hardcover
Related Collections: Business, Food & Drink
Goodreads rating: 2.25
(rated by 4 readers)

Description

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.
 

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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