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New World Kitchen: Latin American and Caribbean Cuisine

by Norman Van Aken
$19.90
New World Kitchen: Latin American and Caribbean Cuisine
New World Kitchen: Latin American and Caribbean Cuisine

Culinary exploration of Latin American flavors.

Imagine coaxing the vibrancy of Latin American and Caribbean cuisine right into your kitchen. This isn't just a recipe book; Norman Van Aken brings you into a world where each dish is a discovery, and you're the explorer with a spatula in hand. It's as much a feast for the eyes—with lush photography—as it is for the palate, promising a sensory journey through the tastes of the Americas. Whether you're a seasoned chef or an adventurous foodie, the unique fusions and Van Aken's expert guidance could redefine your cooking horizon. With the recommendation from Anthony Bourdain, it's like a trusted friend vouching for an unforgettable culinary adventure.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

New World Kitchen: Latin American and Caribbean Cuisine

by Norman Van Aken
$19.90
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780060185053
Authors: Norman Van Aken
Publisher: Ecco
Date of Publication: 2003-04-01
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Culinary, Food and Drink, Food, Cooking
Goodreads rating: 3.87
(rated by 30 readers)

Description

In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette. Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and-flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photographs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that opens new worlds of flavor.
 

Culinary exploration of Latin American flavors.

Imagine coaxing the vibrancy of Latin American and Caribbean cuisine right into your kitchen. This isn't just a recipe book; Norman Van Aken brings you into a world where each dish is a discovery, and you're the explorer with a spatula in hand. It's as much a feast for the eyes—with lush photography—as it is for the palate, promising a sensory journey through the tastes of the Americas. Whether you're a seasoned chef or an adventurous foodie, the unique fusions and Van Aken's expert guidance could redefine your cooking horizon. With the recommendation from Anthony Bourdain, it's like a trusted friend vouching for an unforgettable culinary adventure.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.