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New Asian Vegetarian Cookbook

Susan Amy, Kiran Narain, George Jacobs

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Sale

New Asian Vegetarian Cookbook

by Susan Amy, Kiran Narain, George Jacobs
Save up to 37%
New Asian Vegetarian Cookbook - Thryft
New Asian Vegetarian Cookbook - Thryft

Contemporary Asian flavors meet vegetarian delights.

If you're embracing a vegetarian lifestyle but don't want to sacrifice flavor, the "New Asian Vegetarian Cookbook" could be your new kitchen companion. With recipes hailing from the innovative kitchens of Asian and fusion restaurants, you'll dive into a world where vegetarian dishes are both a visual feast and a journey through tantalizing tastes. More than just recipes, it offers a peek into vegetarian culture and practical tips, ensuring that each meal is not only delicious but also catered to your dietary preferences, from vegan to fruitarian.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

New Asian Vegetarian Cookbook

by Susan Amy, Kiran Narain, George Jacobs
Save up to 37%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

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This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

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We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789812480569
Authors: Susan Amy, Kiran Narain, George Jacobs
Publisher: Straits Times Press
Date of Publication: 2004-01-01
Format: Paperback
Related Collections: Nature, Personal Development, Food & Drink
Related Topics: Culinary, Cooking, Food and Drink, Personal Development, Environment
Goodreads rating: 0.0
(rated by 0 readers)

Description

These are great times to be vegetarian. This millennium is seeing a surge of interest in the health benefits of vegetarianism and greater availability and variety in vegetarian food. Restaurant, supermarkets - even the bastions of meat culture, Burger King and MacDonald's - are responding to demand with vegetarian options.This cookbook results from that interest. It offers:- Original recipes created by chefs from Asian and fusion eating places (originally published in Today paper, edited, added to, and adapted).- Surprising insights into the world of vegetarians through personal accounts, little known facts and popular misconceptions - even vegetarian food pyramids.- Tantalising photographs that highlight the freshness and textures of ingredients, New Asian serving styles, and an interesting mix of food preparation. The dishes photographed are prepared not by chefs but by members of the Vegetarian Society (Singapore).- All vegetarian varieties - lacto-ovo, lacto-vegetarians, ovo-vegetarians, vegans (no dairy, eggs or honey), fruitarians and raw foodists.- Sixty recipes selected for their enhanced taste, simplicity, efficiency and health.- Special features in each recipe, including tips on preparation, specific benefits, and ingredient substitutes that give the dish a different taste.
 

Contemporary Asian flavors meet vegetarian delights.

If you're embracing a vegetarian lifestyle but don't want to sacrifice flavor, the "New Asian Vegetarian Cookbook" could be your new kitchen companion. With recipes hailing from the innovative kitchens of Asian and fusion restaurants, you'll dive into a world where vegetarian dishes are both a visual feast and a journey through tantalizing tastes. More than just recipes, it offers a peek into vegetarian culture and practical tips, ensuring that each meal is not only delicious but also catered to your dietary preferences, from vegan to fruitarian.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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