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Sale

Moorish Flavours from Mecca to Marrakech

by Greg Malouf, Lucy Malouf
Save up to 41%
Moorish Flavours from Mecca to Marrakech
Moorish Flavours from Mecca to Marrakech

Culinary journey through Moorish gastronomic heritage.

If you have a palate that delights in exploring the rich tapestry of flavours that the Moorish world offers, this book is your perfect kitchen companion. Greg and Lucy Malouf guide you through a sensory voyage from Mecca to Marrakech, fusing traditional tastes with a modern twist, making each recipe a conversation piece at your table. It's an invitation to culinary adventure that will inspire and satisfy any worldly food enthusiast.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Moorish Flavours from Mecca to Marrakech

by Greg Malouf, Lucy Malouf
Save up to 41%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781876719982
Authors: Greg Malouf, Lucy Malouf
Publisher: Hardie Grant Books
Date of Publication: 2001-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Food, Travelogue
Goodreads rating: 4.11
(rated by 36 readers)

Description

120 original recipes combining traditions and tastes from North Africa, Spain, the Eastern Mediterranean and the Middle East, featuring fresh, contemporary flavours and ingredients. The first chapter introduces readers to twenty different spice blends that are then used throughout the book to create sensational dishes from starters and soups to delicious desserts.
 

Culinary journey through Moorish gastronomic heritage.

If you have a palate that delights in exploring the rich tapestry of flavours that the Moorish world offers, this book is your perfect kitchen companion. Greg and Lucy Malouf guide you through a sensory voyage from Mecca to Marrakech, fusing traditional tastes with a modern twist, making each recipe a conversation piece at your table. It's an invitation to culinary adventure that will inspire and satisfy any worldly food enthusiast.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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