Description

Get back to kitchen basics and learn to cook great food with Mary Berry

Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry's How to Cook take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do.

Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake.

Whether it's boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain's most popular cookery writers, Mary Berry's How to Cook is the guide that will get you cooking.


Author: Mary Berry
Format: Paperback
Number of Pages: 256
Publisher: Dorling Kindersley Ltd
Publication Date: 01 Jul 2011

Additional Information

Sustainability Information

Shipping Information

Payment & Security

American Express Apple Pay Google Pay Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store nor have access to your payment information.

You may also like

Recently viewed