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Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home

Regular price $23.27 $16.29 30% off
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Satisfy your cravings with Korean food.

This cookbook is perfect for anyone interested in exploring Korean cuisine. With over 100 recipes ranging from traditional favorites like bibimbap to more unique dishes like Spicy Pork Belly Cheese Steak, readers will be able to satisfy their cravings for something new. The detailed list for stocking a Korean pantry and chapters devoted to sauces, desserts, and drinks make this book a comprehensive guide to all things Korean cuisine.

Sale

Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home

Regular price $23.27 $16.29 30% off
Unit price
per
ISBN: 9781910254721
Estimated First-hand Retail Price: $39.58
Authors: Judy Joo
Publisher: Jacqui Small
Date of Publication: 2016-05-19
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Food and Drink, Food, Cooking
Goodreads rating: 3.87
(rated by 150 readers)

Description

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making Korean Food Made Simple a beautiful and comprehensive guide to Korean food and flavours.
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Satisfy your cravings with Korean food.

This cookbook is perfect for anyone interested in exploring Korean cuisine. With over 100 recipes ranging from traditional favorites like bibimbap to more unique dishes like Spicy Pork Belly Cheese Steak, readers will be able to satisfy their cravings for something new. The detailed list for stocking a Korean pantry and chapters devoted to sauces, desserts, and drinks make this book a comprehensive guide to all things Korean cuisine.