Japanese Cuisine

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Culinary quest for Japan's gastronomic soul.

If you're a foodie with a penchant for cultural journeys, "Japanese Cuisine" promises to be a satisfying read. As Yamaoka Shiro navigates the rich tapestry of traditional Japanese fare, you'll be tantalized by descriptions of authentic dishes and even the philosophy behind their preparation. This book isn't just a reading experience—it’s a vicarious trip to Japan's finest eateries and a deep dive into culinary artistry.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Japanese Cuisine

Regular price
Unit price
per
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ISBN: 9781421521398
Publisher: VIZ Media LLC
Date of Publication: 2009-01-20
Format: Paperback
Goodreads rating: 4.02
(rated by 1723 readers)

Description

Follow journalist Yamaoka Shiro on a rich culinary adventure as he hunts for the "Ultimate Menu." To commemorate its 100th anniversary, the editors of Tozai Shimbun devise a plan to publish the "Ultimate Menu." The assignment goes to journalist Yamaoka Shiro, the series' protagonist. With the help of his coworker Kurita Yuko, Yamaoka embarks on an epic quest to select the dishes that will comprise the "Ultimate Menu." Volume 1 focuses on Nihon ryōri (Japanese cuisine), featuring stories on topics such as how to prepare dashi (the foundational broth of Japanese cooking), matcha (the powdered green tea used in tea ceremonies), and red snapper sashimi. The later volumes cover: 2) sake, 3) fish, 4) vegetables, 5) rice dishes, 6) udon, and 7) izakaya or "pub" food.
 

Culinary quest for Japan's gastronomic soul.

If you're a foodie with a penchant for cultural journeys, "Japanese Cuisine" promises to be a satisfying read. As Yamaoka Shiro navigates the rich tapestry of traditional Japanese fare, you'll be tantalized by descriptions of authentic dishes and even the philosophy behind their preparation. This book isn't just a reading experience—it’s a vicarious trip to Japan's finest eateries and a deep dive into culinary artistry.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.