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Japanese

Keiko Ishida

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Japanese

by Keiko Ishida
Japanese
Japanese

Authentic Japanese home-style cooking demystified.

If you're looking to infuse your cooking repertoire with a touch of authenticity, this book is a gem. It unlocks the secrets to the clean, fresh flavors of Japanese cuisine with recipes that are uncomplicated yet deeply rooted in tradition. Delve into the pages, and Keiko Ishida will have you whipping up classic dishes with an ease that might surprise you.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Japanese

by Keiko Ishida
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

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Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789812615688
Author: Keiko Ishida
Publisher: Marshall Cavendish Trade
Date of Publication: 2009-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Food, Food and Drink, Memoir, Cooking
Goodreads rating: 0.0
(rated by 0 readers)

Description

The simple elegance of Japanese home-style cooking is clearly reflected in this mini collection of 35 classic Japanese recipes by cooking instructor, Keiko Ishida. Learn how you can prepare these authentic dishes with minimum effort, and enjoy the pure, fresh flavors of Japanese home-style cooking.
 

Authentic Japanese home-style cooking demystified.

If you're looking to infuse your cooking repertoire with a touch of authenticity, this book is a gem. It unlocks the secrets to the clean, fresh flavors of Japanese cuisine with recipes that are uncomplicated yet deeply rooted in tradition. Delve into the pages, and Keiko Ishida will have you whipping up classic dishes with an ease that might surprise you.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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