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Asian culinary classics reimagined in vegan delights.
If you're looking to explore the rich tapestry of Asian cuisine without straying from a vegan diet, 'Jackfruit & Blue Ginger' could prove to be your culinary guide. Sasha Gill has masterfully created plant-based versions of traditional dishes that preserve their soul and flavour. For those who cherish the essence of Asia but embrace a vegan lifestyle, this book opens up a world where taste does not compromise your values. With easy-to-source ingredients and straightforward recipes, it's fit for students, busy professionals, and anyone in between.
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Asian culinary classics reimagined in vegan delights.
If you're looking to explore the rich tapestry of Asian cuisine without straying from a vegan diet, 'Jackfruit & Blue Ginger' could prove to be your culinary guide. Sasha Gill has masterfully created plant-based versions of traditional dishes that preserve their soul and flavour. For those who cherish the essence of Asia but embrace a vegan lifestyle, this book opens up a world where taste does not compromise your values. With easy-to-source ingredients and straightforward recipes, it's fit for students, busy professionals, and anyone in between.
