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Ingredients

Jill Cox, Loukie Werle

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Ingredients

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Comprehensive guide to diverse culinary ingredients.

Whether you're a seasoned chef or a home cook wanting to expand your culinary horizons, "Ingredients" serves as an indispensable kitchen companion. It unveils the mysteries of about 2000 ingredients, providing the insight you need to make informed choices that will elevate your dishes. Get ready to embark on a flavorful journey that not only enriches your palate but also deepens your appreciation for the diverse world of ingredients.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Ingredients

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Unit price
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Condition guide
ISBN: 9783833154973
Publisher: H F Ullmann
Date of Publication: 2010-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Culinary, Cooking, Food and Drink, Food
Goodreads rating: 4.32
(rated by 149 readers)

Description

The well-structured and highly informative reference book Ingredients identifies approximately 2000 ingredients by name and describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.
 

Comprehensive guide to diverse culinary ingredients.

Whether you're a seasoned chef or a home cook wanting to expand your culinary horizons, "Ingredients" serves as an indispensable kitchen companion. It unveils the mysteries of about 2000 ingredients, providing the insight you need to make informed choices that will elevate your dishes. Get ready to embark on a flavorful journey that not only enriches your palate but also deepens your appreciation for the diverse world of ingredients.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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