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I Love Crab Cakes! - 50 Recipes For An American Classic

Tom Douglas, Shelley Lance

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I Love Crab Cakes! - 50 Recipes For An American Classic

by Tom Douglas, Shelley Lance
Save up to 59%
Compare to estimated retail price: S$31.85  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

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I Love Crab Cakes! - 50 Recipes For An American Classic - Thryft
I Love Crab Cakes! - 50 Recipes For An American Classic - Thryft

Indulge in the Flavorful Taste of Crab Cakes!

I Love Crab Cakes! offers a plethora of recipes for crab cakes that are unique and flavorful. The book not only provides classic versions of crab cakes from different regions but also includes innovative variations such as Wild Ginger Crab Cakes and Crab Louie Cheesecakes, making it a perfect choice for anyone looking to explore and experiment with different varieties of crab cakes.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

I Love Crab Cakes! - 50 Recipes For An American Classic

by Tom Douglas, Shelley Lance
Save up to 59%
Compare to estimated retail price: S$31.85  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780060881962
Authors: Tom Douglas, Shelley Lance
Publisher: William Morrow Cookbooks
Date of Publication: 2006-05-09
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food, Food and Drink
Goodreads rating: 3.86
(rated by 43 readers)

Description

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes! , award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen. Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked? Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.
 

Indulge in the Flavorful Taste of Crab Cakes!

I Love Crab Cakes! offers a plethora of recipes for crab cakes that are unique and flavorful. The book not only provides classic versions of crab cakes from different regions but also includes innovative variations such as Wild Ginger Crab Cakes and Crab Louie Cheesecakes, making it a perfect choice for anyone looking to explore and experiment with different varieties of crab cakes.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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