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New

Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home

by Charles G. Reavis, Susan Mahnke Peery
$15.90
Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home
Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home

Master sausage-making, diversify with 100 recipes.

If you're the kind of person who loves diving into DIY culinary projects or you're a meat enthusiast looking to up your game, 'Home Sausage Making' is your ticket to gourmet heaven. This book breaks down the sausage-making process into approachable steps and spices it up with a variety of meats and flavors. Embrace the satisfaction of crafting your own sausages and relishing the tastes that store-bought varieties just can't match.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home

by Charles G. Reavis, Susan Mahnke Peery
$15.90
ISBN: 9781580174718
Authors: Charles G. Reavis, Susan Mahnke Peery
Publisher: Storey Publishing, LLC
Date of Publication: 2003-01-15
Format: Paperback
Related Collections: Food & Drink
Related Topics: Food and Drink, Food, Cooking
Goodreads rating: 4.03
(rated by 191 readers)

Description

This comprehensive guide to making everything from Vienna sausage to Spanish-style chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like kosher salami and Italian cotechino — you’re sure to find a sausage to suit your taste.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Master sausage-making, diversify with 100 recipes.

If you're the kind of person who loves diving into DIY culinary projects or you're a meat enthusiast looking to up your game, 'Home Sausage Making' is your ticket to gourmet heaven. This book breaks down the sausage-making process into approachable steps and spices it up with a variety of meats and flavors. Embrace the satisfaction of crafting your own sausages and relishing the tastes that store-bought varieties just can't match.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.