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Great Foods of the World : Over 150 Traditional Recipes from Italy, France and the Mediterranean

Gerald Hirigoyen, Joyce Goldstein

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Great Foods of the World : Over 150 Traditional Recipes from Italy, France and the Mediterranean

by Gerald Hirigoyen, Joyce Goldstein
Save up to 72%
Compare to estimated retail price: S$73.16  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

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Great Foods of the World : Over 150 Traditional Recipes from Italy, France and the Mediterranean - Thryft
Great Foods of the World : Over 150 Traditional Recipes from Italy, France and the Mediterranean - Thryft

Authentic Mediterranean recipes for culinary explorers.

This book is perfect for those who enjoy trying new recipes and want to experience the flavors of Italy, France, and the Mediterranean. The book includes over 150 authentic recipes and beautiful photos of the dishes. Each recipe is detailed with step-by-step instructions that are easy to follow, making it an ideal choice for beginners and experienced cooks alike. With its focus on traditional cooking, Great Foods of the World is a must-read for anyone who wants to explore new cuisines and broaden their culinary horizons.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Great Foods of the World : Over 150 Traditional Recipes from Italy, France and the Mediterranean

by Gerald Hirigoyen, Joyce Goldstein
Save up to 72%
Compare to estimated retail price: S$73.16  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781892374448
Authors: Gerald Hirigoyen, Joyce Goldstein
Publisher: Fog City Pr
Date of Publication: 2001-08-01
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food, Food and Drink, Travelogue
Goodreads rating: 4.0
(rated by 3 readers)

Description

Travel with three passionate devotes to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterranean. Great Foods of the World explores the incredibly diverse and exciting flavors of these regions through the eyes of three culinary greats. Joyce Goldstein, award-winning chef and writer, offers spectacular recipes from the local tavernas of Greece, Turkey, Spain, and Portugal, while Mary Beth Clark explores the classic offerings of Italian trattorias. Gerald Hirigoyen, voted "one of the ten best new chefs in America" by Food & Wine, shares recipes from the famous bistros of France. Rounded out with an illustrated glossary, Great Foods of the World offers a wealth of information in one convenient reference-a tremendous value for every cook.
 

Authentic Mediterranean recipes for culinary explorers.

This book is perfect for those who enjoy trying new recipes and want to experience the flavors of Italy, France, and the Mediterranean. The book includes over 150 authentic recipes and beautiful photos of the dishes. Each recipe is detailed with step-by-step instructions that are easy to follow, making it an ideal choice for beginners and experienced cooks alike. With its focus on traditional cooking, Great Foods of the World is a must-read for anyone who wants to explore new cuisines and broaden their culinary horizons.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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