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Good Cooking : The New Basics
by
Jill Dupleix
Regular price
$10.90
$5.90
46% off
- Unit price
- / per
40% off
46% off
51% off
45% off
Simplified elegance in modern, healthy cooking.
"Good Cooking: The New Basics" might just become the cornerstone of your kitchen. Imagine dishes that not only taste divine but make you feel great too. Jill Dupleix has meticulously selected recipes that streamline preparation and cooking, so you can create enchanting meals without the fuss. Fresh, vibrant flavors that capture the essence of both the ingredients and your culinary spirit—this book is a must for those who love to be inspired by the simplicity and beauty of good food.
Sale
Good Cooking : The New Basics
by
Jill Dupleix
Regular price
$10.90
$5.90
46% off
- Unit price
- / per
40% off
46% off
51% off
45% off
ISBN: 9781844001392
Authors:
Jill Dupleix
Publisher: Quadrille Publishing
Date of Publication: 2005-01-01
Format: Hardcover
Goodreads rating: 3.86
(rated by 21 readers)
Description
This absolutely wonderful new book by The Times Cook, Jill Dupleix, is a new back-to-basics collection of recipes. The essence of Good Cooking is about making yourself feel good - in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and techniques and reinvents them to provide an up-to-date repertoire of essential recipes for today's cook. The art of good cooking is about using the best fresh ingredients but also taking inspiration from what is around you and in your kitchen. Many of the recipes take only minimal cooking time because cooking quickly keeps the flavours fresh, the colours bright and nutrients intact; those which take longer to cook can be left alone to cook to allow the flavours to mellow and infuse. Ingredients' lists for each dish are kept to a minimum simply because the food tastes better with just a few singular ingredients of concentrated flavour. Feature spreads give great ideas for using particularly versatile ingredients such as yoghurt, soy or sesame. Good Cooking is an original, up-to-the minute cookbook that will supersede outdated basic cookbooks on the kitchen shelf.
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Find out more about our process here.
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Simplified elegance in modern, healthy cooking.
"Good Cooking: The New Basics" might just become the cornerstone of your kitchen. Imagine dishes that not only taste divine but make you feel great too. Jill Dupleix has meticulously selected recipes that streamline preparation and cooking, so you can create enchanting meals without the fuss. Fresh, vibrant flavors that capture the essence of both the ingredients and your culinary spirit—this book is a must for those who love to be inspired by the simplicity and beauty of good food.
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