$20 flat-rate delivery to the US on all orders above $100

*VALID ONLY ON ORDERS ABOVE US$100. Ensure cart value is at least US$100 after discounts to see shipping option at check-out. Ships in 6-11 weeks, opt for standard shipping for a faster shipping option. Offer cannot be combined with other offers or discounts. Not valid for cash or cash equivalent and is not good towards any previous purchase. Offer is subject to change without notice. Other restrictions may apply.

Get 10% off all year round! Join Thryft Club

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Sale

For Chocolate Lovers: From Truffles to Tiramisu

by Christopher Tanner, The Tanner Brothers
Save up to 40%
For Chocolate Lovers: From Truffles to Tiramisu
For Chocolate Lovers: From Truffles to Tiramisu

Indulgent journey through chocolate dessert mastery.

If you're enchanted by the allure of chocolate, this culinary guide is like a treasure map leading you to decadent bliss. With Tanner's expertise, each recipe transforms your kitchen into a chocolatier's workshop. Imagine creating masterpieces that not only satisfy your cravings but also impress anyone with a sweet tooth. This book isn't just a collection of desserts; it's a passport to chocolate nirvana.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

For Chocolate Lovers: From Truffles to Tiramisu

by Christopher Tanner, The Tanner Brothers
Save up to 40%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Special Offer

Buy 3, Get 1 Free On All Items Under S$10

Add 4 items under S$10 to your cart — the cheapest one is on us.

ISBN: 9781903221624
Authors: Christopher Tanner, The Tanner Brothers
Publisher: Aurum Press
Date of Publication: 2007-03-01
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink
Goodreads rating: 3.5
(rated by 6 readers)

Description

A sumptuous selection of 30 chocolaty delights, from cakes, éclairs, and mousses to rich and indulgent ice cream. Here is a mouthwatering collection of recipes devoted to all things chocolate—treats like Chocolate-Almond Mousse, White Chocolate Fondue, Chocolate Cheesecake, Marbled Crisp Cake, and Chocolate Fudge Ice Cream. The book includes an array of sauces and drinks, and there are lots of helpful tips on cooking with chocolate, including cutting, grating, melting, and tempering, as well as controlling its temperature and storing it.
 

Indulgent journey through chocolate dessert mastery.

If you're enchanted by the allure of chocolate, this culinary guide is like a treasure map leading you to decadent bliss. With Tanner's expertise, each recipe transforms your kitchen into a chocolatier's workshop. Imagine creating masterpieces that not only satisfy your cravings but also impress anyone with a sweet tooth. This book isn't just a collection of desserts; it's a passport to chocolate nirvana.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.